Specification Sheet | Lemon Balm Extract 4:1
Product Code:P048
CAS Number:84082-61-1
Botanical or Chemical Name:Melissa officinalis
Source / Plant Part:Leaf
Extraction Method:Water
Extraction Ratio:4:1
Testing
Specification
Methodology
Characteristics
Appearance
Tan powder
Organoleptic
Aroma
Characteristic
Organoleptic
Taste
Characteristic
Organoleptic
Solubility
Water
Analysis
Loss on Drying
Report Only
Moisture Balance
Identity
Matches reference standard
HP-TLC
Rosmarinic acid
≥ 1%
HPLC
Other Ingredients
Maltodextrin
≤15%
HPLC
Heavy Metals
Microbiology
Total plate count
< 10,000 (cfu/g)
AOAC/USP / FDA BAM
Yeast & mold count
< 1,000 (cfu/g)
AOAC/USP / FDA BAM
Total coliforms
< 100 (cfu/g)
AOAC/USP / FDA BAM
Salmonella
Absent (cfu/25g)
AOAC/USP / FDA BAM
E. coli
Absent (cfu/10g)
AOAC/USP / FDA BAM
Staphylococcus
Absent (cfu/10g)
AOAC/USP / FDA BAM
This is a specification sheet. For certificates of analysis please search the lot number on your product, or contact
support@customizedblends.com.
Customized Blends Ltd, Unit D5, Belvedere Point, Crabtree Manorway North, DA17 6AX, United Kingdom