Specification Sheet | Lemon Balm Extract 4:1

Product Code:P048
CAS Number:84082-61-1
Botanical or Chemical Name:Melissa officinalis
Source / Plant Part:Leaf
Extraction Method:Water
Extraction Ratio:4:1
Testing Specification Methodology
Characteristics
  • Appearance Tan powder Organoleptic
  • Aroma Characteristic Organoleptic
  • Taste Characteristic Organoleptic
  • Solubility Water
  • Analysis
  • Loss on Drying Report Only Moisture Balance
  • Identity Matches reference standard HP-TLC
  • Rosmarinic acid ≥ 1% HPLC
  • Other Ingredients
  • Maltodextrin ≤15% HPLC
  • Heavy Metals
    Microbiology
  • Total plate count < 10,000 (cfu/g) AOAC/USP / FDA BAM
  • Yeast & mold count < 1,000 (cfu/g) AOAC/USP / FDA BAM
  • Total coliforms < 100 (cfu/g) AOAC/USP / FDA BAM
  • Salmonella Absent (cfu/25g) AOAC/USP / FDA BAM
  • E. coli Absent (cfu/10g) AOAC/USP / FDA BAM
  • Staphylococcus Absent (cfu/10g) AOAC/USP / FDA BAM
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