Specification Sheet | Chocamine® Cocoa Extract

Product Code:P124
CAS Number:84649-99-0
Botanical or Chemical Name:Theobroma cacao
Source / Plant Part:Seed / Bean
Extraction Method:Alcohol
Testing Specification Methodology
Characteristics
  • Appearance Dark brown powder Organoleptic
  • Aroma Chocolate Organoleptic
  • Taste Characteristic Organoleptic
  • Solubility Water
    • Analysis
  • Loss on Drying Report Only Moisture Balance
  • Identity Matches reference standard FTIR
  • Theobromine ≥ 12% HPLC
  • Caffeine ≥ 0.5% HPLC
    • Other Ingredients
  • Cocoa low-fat powder extract 75% - 85% Spain
  • Vanilla Flavour ≥ 2% Italy, Austria, China and USA
  • Tapioca Starch ≥ 2% Colombia
  • Ginger ≥ 2% India, China and Peru
  • Allspice ≥ 2% Guatemala, USA, Mexico and Honduras
  • Cinnamon ≥ 2% Indonesia, Vietnam, Sri Lanka and Madagascar
    • Heavy Metals
  • Arsenic < 1 ppm ICP-MS
  • Cadmium < 1 ppm ICP-MS
  • Lead < 1 ppm ICP-MS
  • Mercury < 0.01 ppm ICP-MS
    • Microbiology
  • Total plate count < 10,000 (cfu/g) AOAC/USP / FDA BAM
  • Yeast & mold count < 1,000 (cfu/g) AOAC/USP / FDA BAM
  • Total coliforms < 100 (cfu/g) AOAC/USP / FDA BAM
  • Salmonella Absent (cfu/25g) AOAC/USP / FDA BAM
  • E. coli Absent (cfu/10g) AOAC/USP / FDA BAM
  • Staphylococcus Absent (cfu/10g) AOAC/USP / FDA BAM
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