Specification Sheet | Maitake Mushroom 4:1 Extract

Product Code:P122
Botanical or Chemical Name:Grifola Frondosa
Source / Plant Part:Whole Fruiting Bodies
Extraction Method:Water
Extraction Ratio:4:1
Testing Specification Methodology
Characteristics
  • Appearance Brown Powder Organoleptic
  • Aroma Mushrooms Organoleptic
  • Taste Characteristic Organoleptic
  • Solubility Soluble in water
    • Analysis
  • Loss on Drying Report Only Moisture Balance
  • Identity Matches reference standard HP-TLC
  • Beta-Glucans ≥ 20% Megazyme K-YBGL
    • Other Ingredients
  • Alpha-Glucans < 5% Megazyme K-YBGL
    • Heavy Metals
  • Arsenic < 1 ppm ICP-MS
  • Cadmium < 1 ppm ICP-MS
  • Lead < 1 ppm ICP-MS
  • Mercury < 0.1 ppm ICP-MS
    • Microbiology
  • Total plate count < 10,000 (cfu/g) AOAC/USP / FDA BAM
  • Yeast & mold count < 1,000 (cfu/g) AOAC/USP / FDA BAM
  • Total coliforms < 100 (cfu/g) AOAC/USP / FDA BAM
  • Salmonella Absent (cfu/25g) AOAC/USP / FDA BAM
  • E. coli Absent (cfu/10g) AOAC/USP / FDA BAM
  • Staphylococcus Absent (cfu/10g) AOAC/USP / FDA BAM
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