Specification Sheet | Apigenin
Product Code:P141
CAS Number:520-36-5
Botanical or Chemical Name:5,7,4′-trihydroxy-flavone
Source / Plant Part:Citrus Paradisi L., Naringin
Extraction Method:Extraction & Synthesis
Testing
Specification
Methodology
Characteristics
Appearance
Light yellow fine powder
Organoleptic
Aroma
None
Organoleptic
Taste
Neutral
Organoleptic
Solubility
Water soluble
Analysis
Loss on Drying
Report Only
Moisture Balance
Identity
Matches reference standard
HP-TLC
Apigenin
≥ 98% (m/m)
HPLC
Heavy Metals
Arsenic
< 1 ppm
ICP-MS
Cadmium
< 1 ppm
ICP-MS
Lead
< 1 ppm
ICP-MS
Mercury
< 0.5 ppm
ICP-MS
Microbiology
Total plate count
< 10,000 (cfu/g)
AOAC/USP / FDA BAM
Yeast & mold count
< 1,000 (cfu/g)
AOAC/USP / FDA BAM
Total coliforms
< 100 (cfu/g)
AOAC/USP / FDA BAM
Salmonella
Absent (cfu/25g)
AOAC/USP / FDA BAM
E. coli
Absent (cfu/10g)
AOAC/USP / FDA BAM
Staphylococcus
Absent (cfu/10g)
AOAC/USP / FDA BAM
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