Specification Sheet | Apigenin

Product Code:P141
CAS Number:520-36-5
Botanical or Chemical Name:5,7,4′-trihydroxy-flavone
Source / Plant Part:Citrus Paradisi L., Naringin
Extraction Method:Extraction & Synthesis
Testing Specification Methodology
Characteristics
  • Appearance Light yellow fine powder Organoleptic
  • Aroma None Organoleptic
  • Taste Neutral Organoleptic
  • Solubility Water soluble
  • Analysis
  • Loss on Drying Report Only Moisture Balance
  • Identity Matches reference standard HP-TLC
  • Apigenin ≥ 98% (m/m) HPLC
  • Heavy Metals
  • Arsenic < 1 ppm ICP-MS
  • Cadmium < 1 ppm ICP-MS
  • Lead < 1 ppm ICP-MS
  • Mercury < 0.5 ppm ICP-MS
  • Microbiology
  • Total plate count < 10,000 (cfu/g) AOAC/USP / FDA BAM
  • Yeast & mold count < 1,000 (cfu/g) AOAC/USP / FDA BAM
  • Total coliforms < 100 (cfu/g) AOAC/USP / FDA BAM
  • Salmonella Absent (cfu/25g) AOAC/USP / FDA BAM
  • E. coli Absent (cfu/10g) AOAC/USP / FDA BAM
  • Staphylococcus Absent (cfu/10g) AOAC/USP / FDA BAM
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    Customized Blends Ltd, Unit D5, Belvedere Point, Crabtree Manorway North, DA17 6AX, United Kingdom | Rev: May 16, 2022