Specification Sheet | Lemon Balm Extract
Product Code:P123
Botanical or Chemical Name:Melissa officinalis
Source / Plant Part:Whole plant
Extraction Method:Water / Alcohol
Extraction Ratio:10:1
Testing
Specification
Methodology
Characteristics
Appearance
Dark brown powder
Organoleptic
Aroma
Characteristic
Organoleptic
Taste
Bitter
Organoleptic
Solubility
Water Soluble
Analysis
Loss on Drying
Report Only
Moisture Balance
Identity
Matches reference standard
HP-TLC
Rosmarinic acid
> 2% rosmarinic acid
HPLC
Heavy Metals
Arsenic
< 1 ppm
ICP-MS
Cadmium
< 1 ppm
ICP-MS
Lead
< 1 ppm
ICP-MS
Mercury
< 0.01 ppm
ICP-MS
Microbiology
Total plate count
< 10,000 (cfu/g)
AOAC/USP / FDA BAM
Yeast & mold count
< 1,000 (cfu/g)
AOAC/USP / FDA BAM
Total coliforms
< 100 (cfu/g)
AOAC/USP / FDA BAM
Salmonella
Absent (cfu/25g)
AOAC/USP / FDA BAM
E. coli
Absent (cfu/10g)
AOAC/USP / FDA BAM
Staphylococcus
Absent (cfu/10g)
AOAC/USP / FDA BAM
This is a specification sheet. For certificates of analysis please search the lot number on your product, or contact
support@customizedblends.com.
Customized Blends Ltd, Unit D5, Belvedere Point, Crabtree Manorway North, DA17 6AX, United Kingdom