Specification Sheet | BCAA 4💯1

Product Code:P109
CAS Number:61-90-5 / 73-32-5 / 72-18-4
Botanical or Chemical Name:Branched-chain amino acids
Testing Specification Methodology
Characteristics
  • Appearance White powder Organoleptic
  • Aroma Characteristic Organoleptic
  • Taste Characteristic Organoleptic
  • Solubility Slightly soluble in water
    • Analysis
  • Loss on Drying Report Only Moisture Balance
  • Identity Matches reference standard HP-TLC
  • L-Leucine (CAS 61-90-5) 66.6% HPLC
  • Isoleucine (-L) (CAS 73-32-5) 16.7% HPLC
  • Valine (-L) (CAS 72-18-4) 16.7% HPLC
    • Heavy Metals
  • Arsenic < 1 ppm ICP-MS
  • Cadmium < 1 ppm ICP-MS
  • Lead < 1 ppm ICP-MS
  • Mercury < 0.01 ppm ICP-MS
    • Microbiology
  • Total plate count < 10,000 (cfu/g) AOAC/USP / FDA BAM
  • Yeast & mold count < 1,000 (cfu/g) AOAC/USP / FDA BAM
  • Total coliforms < 100 (cfu/g) AOAC/USP / FDA BAM
  • Salmonella Absent (cfu/25g) AOAC/USP / FDA BAM
  • E. coli Absent (cfu/10g) AOAC/USP / FDA BAM
  • Staphylococcus Absent (cfu/10g) AOAC/USP / FDA BAM
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