Specification Sheet | Cocoa Butter 75% Powder

Product Code:P106
CAS Number: 8002-31-1
Botanical or Chemical Name:Cocoa Butter Powder
Source / Plant Part:Bean
Extraction Method:Fermentation
Testing Specification Methodology
Characteristics
  • Appearance White to cream powder Organoleptic
  • Aroma Characteristic Organoleptic
  • Taste Clean / creamy Organoleptic
  • Solubility Fat
    • Analysis
  • Loss on Drying Report Only Moisture Balance
  • Identity Matches reference standard
  • Cocoa Butter 73-77% AOAC 989.05
    • Heavy Metals
  • Arsenic < 1 ppm ICP-MS
  • Cadmium < 1 ppm ICP-MS
  • Lead < 1 ppm ICP-MS
  • Mercury < 0.01 ppm ICP-MS
    • Microbiology
  • Total plate count < 10,000 (cfu/g) AOAC/USP / FDA BAM
  • Yeast & mold count < 1,000 (cfu/g) AOAC/USP / FDA BAM
  • Total coliforms < 100 (cfu/g) AOAC/USP / FDA BAM
  • Salmonella Absent (cfu/25g) AOAC/USP / FDA BAM
  • E. coli Absent (cfu/10g) AOAC/USP / FDA BAM
  • Staphylococcus Absent (cfu/10g) AOAC/USP / FDA BAM
    • This is a specification sheet. For certificates of analysis please search the lot number on your product, or contact support@customizedblends.com.
    Customized Blends Ltd, Unit D5, Belvedere Point, Crabtree Manorway North, DA17 6AX, United Kingdom