Specification Sheet | Cordyceps Mushroom Extract 10:1 Organic
Product Code:P041
CAS Number:73-03-0
Botanical or Chemical Name:Cordyceps militaris
Source / Plant Part:Mushroom (fruiting body)
Extraction Method:Alcohol / Water
Extraction Ratio:10:1
Testing
Specification
Methodology
Characteristics
Appearance
Orange Powder
Organoleptic
Aroma
Characteristic
Organoleptic
Taste
Characteristic
Organoleptic
Solubility
Water Soluble
Analysis
Loss on Drying
Report Only
Moisture Balance
Identity
Matches reference standard
HP-TLC / DNA / Botanical Voucher
Beta-D-glucans
≥ 20%
Megazyme K-YBGL
Cordycepin
≥ 0.3%
HPLC
Other Ingredients
Alpha-glucan
< 5%
Megazyme K-YGBL
Heavy Metals
Arsenic
< 1 ppm
ICP-MS
Cadmium
< 1 ppm
ICP-MS
Lead
< 1 ppm
ICP-MS
Mercury
< 0.01 ppm
ICP-MS
Microbiology
Total plate count
< 10,000 (cfu/g)
AOAC/USP / FDA BAM
Yeast & mold count
< 1,000 (cfu/g)
AOAC/USP / FDA BAM
Total coliforms
< 100 (cfu/g)
AOAC/USP / FDA BAM
Salmonella
Absent (cfu/25g)
AOAC/USP / FDA BAM
E. coli
Absent (cfu/10g)
AOAC/USP / FDA BAM
Staphylococcus
Absent (cfu/10g)
AOAC/USP / FDA BAM
This is a specification sheet. For certificates of analysis please search the lot number on your product, or contact
support@customizedblends.com.
Customized Blends Ltd, Unit D5, Belvedere Point, Crabtree Manorway North, DA17 6AX, United Kingdom