Specification Sheet | Cordyceps Mushroom Extract 10:1 Organic

Product Code:P041
CAS Number:73-03-0
Botanical or Chemical Name:Cordyceps militaris
Source / Plant Part:Mushroom (fruiting body)
Extraction Method:Alcohol / Water
Extraction Ratio:10:1
Testing Specification Methodology
Characteristics
  • Appearance Orange Powder Organoleptic
  • Aroma Characteristic Organoleptic
  • Taste Characteristic Organoleptic
  • Solubility Water Soluble
  • Analysis
  • Loss on Drying Report Only Moisture Balance
  • Identity Matches reference standard HP-TLC / DNA / Botanical Voucher
  • Beta-D-glucans ≥ 20% Megazyme K-YBGL
  • Cordycepin ≥ 0.3% HPLC
  • Other Ingredients
  • Alpha-glucan < 5% Megazyme K-YGBL
  • Heavy Metals
  • Arsenic < 1 ppm ICP-MS
  • Cadmium < 1 ppm ICP-MS
  • Lead < 1 ppm ICP-MS
  • Mercury < 0.01 ppm ICP-MS
  • Microbiology
  • Total plate count < 10,000 (cfu/g) AOAC/USP / FDA BAM
  • Yeast & mold count < 1,000 (cfu/g) AOAC/USP / FDA BAM
  • Total coliforms < 100 (cfu/g) AOAC/USP / FDA BAM
  • Salmonella Absent (cfu/25g) AOAC/USP / FDA BAM
  • E. coli Absent (cfu/10g) AOAC/USP / FDA BAM
  • Staphylococcus Absent (cfu/10g) AOAC/USP / FDA BAM
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