Specification Sheet | HydroCurc™ Curcumin
Product Code:P024
CAS Number:458-37-7
Botanical or Chemical Name:Curcuma longa
Source / Plant Part:Turmeric rhizome
Extraction Method:Ethyl Acetate and Ethanol
Testing
Specification
Methodology
Characteristics
Appearance
Orange Powder
Organoleptic
Aroma
Characteristic
Organoleptic
Taste
Characteristic
Organoleptic
Solubility
Fat and Alcohol
Analysis
Loss on Drying
Report Only
Moisture Balance
Identity
Matches reference standard
HP-TLC
Curcuminoids
>85%
HPLC
Heavy Metals
Arsenic
< 1 ppm
ICP-MS
Cadmium
< 1 ppm
ICP-MS
Lead
< 1 ppm
ICP-MS
Mercury
< 0.01 ppm
ICP-MS
Microbiology
Total plate count
< 10,000 (cfu/g)
AOAC/USP / FDA BAM
Yeast & mold count
< 1,000 (cfu/g)
AOAC/USP / FDA BAM
Total coliforms
< 100 (cfu/g)
AOAC/USP / FDA BAM
Salmonella
Absent (cfu/25g)
AOAC/USP / FDA BAM
E. coli
Absent (cfu/10g)
AOAC/USP / FDA BAM
Staphylococcus
Absent (cfu/10g)
AOAC/USP / FDA BAM
This is a specification sheet. For certificates of analysis please search the lot number on your product, or contact
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Customized Blends Ltd, Unit D5, Belvedere Point, Crabtree Manorway North, DA17 6AX, United Kingdom