Specification Sheet | L-Citrulline DL-Malate 2:1 (Vegan)

Product Code:P107
CAS Number:54940-97-5
Botanical or Chemical Name:L-Citrulline DL-Malate
Extraction Method:Synthesis
Testing Specification Methodology
Characteristics
  • Appearance White powder Organoleptic
  • Aroma None Organoleptic
  • Taste Characteristic Organoleptic
  • Solubility Water
  • Analysis
  • Loss on Drying Report Only Moisture Balance
  • Identity Matches reference standard FTIR
  • L-Citrulline 62-75% HPLC
  • DL-Malic Acid 26-36% HPLC
  • Specific Rotation +17° - 19° Polarimeter
  • Heavy Metals
  • Arsenic < 1 ppm ICP-MS
  • Cadmium < 1 ppm ICP-MS
  • Lead < 1 ppm ICP-MS
  • Mercury < 0.01 ppm ICP-MS
  • Microbiology
  • Total plate count < 10,000 (cfu/g) AOAC/USP / FDA BAM
  • Yeast & mold count < 1,000 (cfu/g) AOAC/USP / FDA BAM
  • Total coliforms < 100 (cfu/g) AOAC/USP / FDA BAM
  • Salmonella Absent (cfu/25g) AOAC/USP / FDA BAM
  • E. coli Absent (cfu/10g) AOAC/USP / FDA BAM
  • Staphylococcus Absent (cfu/10g) AOAC/USP / FDA BAM
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