Specification Sheet | L-Tryptophan

Product Code:P067
CAS Number:73-22-3
Botanical or Chemical Name:L-Tryptophan
Extraction Method:Synthesis
Testing Specification Methodology
Characteristics
  • Appearance Fluffy white powder Organoleptic
  • Aroma Neutral Organoleptic
  • Taste Neutral Organoleptic
  • Solubility Water
    • Analysis
  • Loss on Drying Report Only Moisture Balance
  • Identity Matches reference standard HP-TLC
  • L-Tryptophan ≥ 98% HPLC
    • Heavy Metals
  • Arsenic < 1 ppm ICP-MS
  • Cadmium < 1 ppm ICP-MS
  • Lead < 1 ppm ICP-MS
  • Mercury < 0.05 ppm ICP-MS
    • Microbiology
  • Total plate count < 10,000 (cfu/g) AOAC/USP / FDA BAM
  • Yeast & mold count < 1,000 (cfu/g) AOAC/USP / FDA BAM
  • Total coliforms < 100 (cfu/g) AOAC/USP / FDA BAM
  • Salmonella Absent (cfu/25g) AOAC/USP / FDA BAM
  • E. coli Absent (cfu/10g) AOAC/USP / FDA BAM
  • Staphylococcus Absent (cfu/10g) AOAC/USP / FDA BAM
    • This is a specification sheet. For certificates of analysis please search the lot number on your product, or contact support@customizedblends.com.
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