Specification Sheet | Lion’s Mane 1:1 Water Extract

Product Code:P037
Botanical or Chemical Name:Hericium erinaceus
Source / Plant Part:Mushroom (fruiting body)
Extraction Method:80°C Hot Water Extraction
Extraction Ratio:1:1
Testing Specification Methodology
Characteristics
  • Appearance Yellowish brown, free flowing powder Organoleptic
  • Aroma Light cocoa / fish food Organoleptic
  • Taste Umami Organoleptic
  • Solubility Soluble in water
    • Analysis
  • Loss on Drying Report Only Moisture Balance
  • Identity Matches reference standard HP-TLC
  • β-Glucans ≥ 25% (m/m) Megazyme K-YBGL/UV-VIS
    • Other Ingredients
  • Alpha-Glucans < 5% (m/m) Megazyme K-YBGL/UV-VIS
    • Heavy Metals
  • Arsenic < 0.5 ppm ICP-MS
  • Cadmium < 0.5 ppm ICP-MS
  • Lead < 0.5 ppm ICP-MS
  • Mercury < 0.5 ppm ICP-MS
    • Microbiology
  • Total plate count < 10,000 (cfu/g) AOAC/USP / FDA BAM
  • Yeast & mold count < 1,000 (cfu/g) AOAC/USP / FDA BAM
  • Total coliforms < 100 (cfu/g) AOAC/USP / FDA BAM
  • Salmonella Absent (cfu/25g) AOAC/USP / FDA BAM
  • E. coli Absent (cfu/10g) AOAC/USP / FDA BAM
  • Staphylococcus Absent (cfu/10g) AOAC/USP / FDA BAM
    • This is a specification sheet. For certificates of analysis please search the lot number on your product, or contact support@customizedblends.com.
    Customized Blends Ltd, Unit D5, Belvedere Point, Crabtree Manorway North, DA17 6AX, United Kingdom