Specification Sheet | Lion’s Mane 8:1 Dual Extract
Product Code:P078
Botanical or Chemical Name:Hericium erinaceus
Source / Plant Part:Mushroom (fruiting body)
Extraction Method:Water / Alcohol
Extraction Ratio:8:1
Testing
Specification
Methodology
Characteristics
Appearance
Dark brown powder
Organoleptic
Aroma
Chocolate, cocoa
Organoleptic
Taste
Bitter, characteristic
Organoleptic
Solubility
Water
Analysis
Loss on Drying
Report Only
Moisture Balance
Identity
Matches reference standard
HP-TLC / DNA / Botanical Voucher
β-Glucans
≥ 20% (m/m)
Megazyme K-YBGL / UV
Other Ingredients
Alpha-Glucans
< 5% (m/m)
Megazyme K-YBGL / UV
Heavy Metals
Arsenic
< 0.5 ppm
ICP-MS
Cadmium
< 0.5 ppm
ICP-MS
Lead
< 0.5 ppm
ICP-MS
Mercury
< 0.1 ppm
ICP-MS
Microbiology
Total plate count
< 10,000 (cfu/g)
AOAC/USP / FDA BAM
Yeast & mold count
< 1,000 (cfu/g)
AOAC/USP / FDA BAM
Total coliforms
< 100 (cfu/g)
AOAC/USP / FDA BAM
Salmonella
Absent (cfu/25g)
AOAC/USP / FDA BAM
E. coli
Absent (cfu/10g)
AOAC/USP / FDA BAM
Staphylococcus
Absent (cfu/10g)
AOAC/USP / FDA BAM
This is a specification sheet. For certificates of analysis please search the lot number on your product, or contact
support@customizedblends.com.
Customized Blends Ltd, Unit D5, Belvedere Point, Crabtree Manorway North, DA17 6AX, United Kingdom