Specification Sheet | Lion’s Mane 8:1 Dual Extract

Product Code:P078
Botanical or Chemical Name:Hericeum erinaceus
Source / Plant Part:Mushroom (fruiting body)
Extraction Method:Water / Alcohol
Extraction Ratio:8:1
Testing Specification Methodology
Characteristics
  • Appearance Dark brown powder Organoleptic
  • Aroma Chocolate, cocoa Organoleptic
  • Taste Bitter, characteristic Organoleptic
  • Solubility Water
  • Analysis
  • Loss on Drying Report Only Moisture Balance
  • Identity Matches reference standard HP-TLC / DNA / Botanical Voucher
  • Beta-D-glucans ≥ 15% Megazyme K-YBGL
  • Other Ingredients
  • Alpha-glucan < 5% Megazyme K-YBGL
  • Heavy Metals
  • Arsenic < 1 ppm ICP-MS
  • Cadmium < 1 ppm ICP-MS
  • Lead < 1 ppm ICP-MS
  • Mercury < 0.01 ppm ICP-MS
  • Microbiology
  • Total plate count < 10,000 (cfu/g) AOAC/USP / FDA BAM
  • Yeast & mold count < 1,000 (cfu/g) AOAC/USP / FDA BAM
  • Total coliforms < 100 (cfu/g) AOAC/USP / FDA BAM
  • Salmonella Absent (cfu/25g) AOAC/USP / FDA BAM
  • E. coli Absent (cfu/10g) AOAC/USP / FDA BAM
  • Staphylococcus Absent (cfu/10g) AOAC/USP / FDA BAM
  • This is a specification sheet. For certificates of analysis please search the lot number on your product, or contact support@customizedblends.com.
    Customized Blends Ltd, Unit D5, Belvedere Point, Crabtree Manorway North, DA17 6AX, United Kingdom | Rev: Jan 31, 2021