Specification Sheet | Maca Root Extract 10:1

Product Code:P075
CAS Number:519-02-8
Botanical or Chemical Name:Lepidium meyenii
Source / Plant Part:Root
Extraction Method:Water extract
Extraction Ratio:10:1
Testing Specification Methodology
Characteristics
  • Appearance Brown fine powder Organoleptic
  • Aroma Characteristic Organoleptic
  • Taste Characteristic Organoleptic
  • Solubility Water
    • Analysis
  • Loss on Drying Report Only Moisture Balance
  • Identity Matches reference standard HP-TLC
  • MACA root 90% HPLC
    • Other Ingredients
  • Maltodextrin 10% -
    • Heavy Metals
  • Arsenic < 1 ppm ICP-MS
  • Cadmium < 1 ppm ICP-MS
  • Lead < 1 ppm ICP-MS
  • Mercury < 0.01 ppm ICP-MS
    • Microbiology
  • Total plate count < 10,000 (cfu/g) AOAC/USP / FDA BAM
  • Yeast & mold count < 1,000 (cfu/g) AOAC/USP / FDA BAM
  • Total coliforms < 100 (cfu/g) AOAC/USP / FDA BAM
  • Salmonella Absent (cfu/25g) AOAC/USP / FDA BAM
  • E. coli Absent (cfu/10g) AOAC/USP / FDA BAM
  • Staphylococcus Absent (cfu/10g) AOAC/USP / FDA BAM
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