Specification Sheet |
Product Code:
CAS Number:9041-22-9
Botanical or Chemical Name:Pleurotus ostreatus
Source / Plant Part:Mushroom (fruiting body)
Extraction Method:Water extraction
Extraction Ratio:1:1
Testing
Specification
Methodology
Characteristics
Appearance
Light cream powder
Organoleptic
Aroma
Characteristic
Organoleptic
Taste
Characteristic
Organoleptic
Solubility
Water Soluble
Analysis
Loss on Drying
Report Only
Moisture Balance
Identity
Matches reference standard
HP-TLC / DNA / Botanical Voucher
Beta-D-glucans
>25%
Megazyme K-YBGL
Other Ingredients
Alpha-glucan
<5%
Megazyme K-YBGL
Heavy Metals
Arsenic
< 1 ppm
ICP-MS
Cadmium
< 1 ppm
ICP-MS
Lead
< 1 ppm
ICP-MS
Mercury
< 0.01 ppm
ICP-MS
Microbiology
Total plate count
< 10,000 (cfu/g)
AOAC/USP / FDA BAM
Yeast & mold count
< 1,000 (cfu/g)
AOAC/USP / FDA BAM
Total coliforms
< 100 (cfu/g)
AOAC/USP / FDA BAM
Salmonella
Absent (cfu/25g)
AOAC/USP / FDA BAM
E. coli
Absent (cfu/10g)
AOAC/USP / FDA BAM
Staphylococcus
Absent (cfu/10g)
AOAC/USP / FDA BAM
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