Specification Sheet | Panax Ginseng Root Extract 20%
Product Code:P028
Botanical or Chemical Name:Panax Ginseng C.A. Meyer
Source / Plant Part:Root
Extraction Method:Ethanol
Testing
Specification
Methodology
Characteristics
Appearance
Slight brown powder
Organoleptic
Aroma
Characteristic
Organoleptic
Taste
Slightly bitter
Organoleptic
Solubility
Water
Analysis
Loss on Drying
Report Only
Moisture Balance
Identity
Matches reference standard
HP-TLC
Ginsenosides
≥20%
HPLC
Heavy Metals
Arsenic
< 1 ppm
ICP-MS
Cadmium
< 1 ppm
ICP-MS
Lead
< 1 ppm
ICP-MS
Mercury
< 0.01 ppm
ICP-MS
Microbiology
Total plate count
< 10,000 (cfu/g)
AOAC/USP / FDA BAM
Yeast & mold count
< 1,000 (cfu/g)
AOAC/USP / FDA BAM
Total coliforms
< 100 (cfu/g)
AOAC/USP / FDA BAM
Salmonella
Absent (cfu/25g)
AOAC/USP / FDA BAM
E. coli
Absent (cfu/10g)
AOAC/USP / FDA BAM
Staphylococcus
Absent (cfu/10g)
AOAC/USP / FDA BAM
This is a specification sheet. For certificates of analysis please search the lot number on your product, or contact
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Customized Blends Ltd, Unit D5, Belvedere Point, Crabtree Manorway North, DA17 6AX, United Kingdom