Specification Sheet | Red Reishi Mushroom Extract 16:1

Product Code:P042
CAS Number:223751-82-4
Botanical or Chemical Name:Gadonerma lucidum
Source / Plant Part:Mushroom (fruiting body)
Extraction Method:Alcohol/Water extraction
Extraction Ratio:16:1
Testing Specification Methodology
Characteristics
  • Appearance Brown powder Organoleptic
  • Aroma Charateristic Organoleptic
  • Taste Very bitter Organoleptic
  • Solubility Water Soluble
    • Analysis
  • Loss on Drying Report Only Moisture Balance
  • Identity Matches reference standard HP-TLC / DNA / Botanical Voucher
  • Beta-D-glucans ≥ 15% Megazyme K-YBGL / UV
  • Triterpenoids ≥ 3.5% HPLC
    • Other Ingredients
  • Alpha-glucan <5% Megazyme K-YBGL
    • Heavy Metals
  • Arsenic < 1 ppm ICP-MS
  • Cadmium < 1 ppm ICP-MS
  • Lead < 1 ppm ICP-MS
  • Mercury < 0.01 ppm ICP-MS
    • Microbiology
  • Total plate count < 10,000 (cfu/g) AOAC/USP / FDA BAM
  • Yeast & mold count < 1,000 (cfu/g) AOAC/USP / FDA BAM
  • Total coliforms < 100 (cfu/g) AOAC/USP / FDA BAM
  • Salmonella Absent (cfu/25g) AOAC/USP / FDA BAM
  • E. coli Absent (cfu/10g) AOAC/USP / FDA BAM
  • Staphylococcus Absent (cfu/10g) AOAC/USP / FDA BAM
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