Specification Sheet | Red Reishi Mushroom Extract 8:1
Product Code:P088
CAS Number:223751-82-4
Botanical or Chemical Name:Ganoderma lucidum
Source / Plant Part:Mushroom (fruiting body)
Extraction Method:Alcohol/Water Extraction
Extraction Ratio:8:1
Testing
Specification
Methodology
Characteristics
Appearance
Reddish Brown Powder
Organoleptic
Aroma
Characteristic
Organoleptic
Taste
Bitter
Organoleptic
Solubility
Soluble in water
Analysis
Loss on Drying
Report Only
Moisture Balance
Identity
Matches reference standard
HP-TLC / DNA / Botanical Voucher
Beta-D-glucans
≥ 30%
Megazyme K-YBGL
Triterpenoids
≥ 2%
HPLC
Other Ingredients
Alpha-glucan
< 5%
Megazyme K-YBGL
Heavy Metals
Arsenic
< 1 ppm
ICP-MS
Cadmium
< 1 ppm
ICP-MS
Lead
< 1 ppm
ICP-MS
Mercury
< 0.01 ppm
ICP-MS
Microbiology
Total plate count
< 10,000 (cfu/g)
AOAC/USP / FDA BAM
Yeast & mold count
< 1,000 (cfu/g)
AOAC/USP / FDA BAM
Total coliforms
< 100 (cfu/g)
AOAC/USP / FDA BAM
Salmonella
Absent (cfu/25g)
AOAC/USP / FDA BAM
E. coli
Absent (cfu/10g)
AOAC/USP / FDA BAM
Staphylococcus
Absent (cfu/10g)
AOAC/USP / FDA BAM
This is a specification sheet. For certificates of analysis please search the lot number on your product, or contact
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Customized Blends Ltd, Unit D5, Belvedere Point, Crabtree Manorway North, DA17 6AX, United Kingdom