Specification Sheet |

Product Code:
CAS Number:97540-22-2
Botanical or Chemical Name:S-Adenosyl-L-Methionine
Source / Plant Part:Saccharomyces Cerevisiae
Extraction Method:Fermentation
Testing Specification Methodology
Characteristics
  • Appearance White crystalline powder Organoleptic
  • Aroma Characteristic Organoleptic
  • Taste Characteristic Organoleptic
  • Solubility Methanol and water
    • Analysis
  • Loss on Drying Report Only Moisture Balance
  • Identity Matches reference standard LC-MS / MS
  • SAMe ION 50% - 55% HPLC
  • S-Adenosyl-L-Methionine Disulfate Tosylate ≥ 95% HPLC
    • Heavy Metals
  • Arsenic < 1 ppm ICP-MS
  • Cadmium < 1 ppm ICP-MS
  • Lead < 1 ppm ICP-MS
  • Mercury < 0.01 ppm ICP-MS
    • Microbiology
  • Total plate count < 10,000 (cfu/g) AOAC/USP / FDA BAM
  • Yeast & mold count < 1,000 (cfu/g) AOAC/USP / FDA BAM
  • Total coliforms < 100 (cfu/g) AOAC/USP / FDA BAM
  • Salmonella Absent (cfu/25g) AOAC/USP / FDA BAM
  • E. coli Absent (cfu/10g) AOAC/USP / FDA BAM
  • Staphylococcus Absent (cfu/10g) AOAC/USP / FDA BAM
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