Specification Sheet | Synapsa™ Bacopa Monnieri
Product Code:P034
CAS Number:93164-89-7
Botanical or Chemical Name:Bacopa monnieri
Source / Plant Part:Whole plant
Extraction Method:Alcohol / Water
Testing
Specification
Methodology
Characteristics
Appearance
Green / brown powder
Organoleptic
Aroma
Characteristic
Organoleptic
Taste
Bitter
Organoleptic
Solubility
Water and alcohol
Analysis
Loss on Drying
Report Only
Moisture Balance
Identity
Matches reference standard
HP-TLC
Total Bacosides
≥ 8%
HPLC
Total Bacosides
≥ 55%
UV/Vis
Heavy Metals
Arsenic
< 1 ppm
ICP-MS
Cadmium
< 1 ppm
ICP-MS
Lead
< 1 ppm
ICP-MS
Mercury
< 0.01 ppm
ICP-MS
Microbiology
Total plate count
< 10,000 (cfu/g)
AOAC/USP / FDA BAM
Yeast & mold count
< 1,000 (cfu/g)
AOAC/USP / FDA BAM
Total coliforms
< 100 (cfu/g)
AOAC/USP / FDA BAM
Salmonella
Absent (cfu/25g)
AOAC/USP / FDA BAM
E. coli
Absent (cfu/10g)
AOAC/USP / FDA BAM
Staphylococcus
Absent (cfu/10g)
AOAC/USP / FDA BAM
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