Specification Sheet | Turkey Tail Mushroom 8:1 Extract

Product Code:P101
CAS Number:80498-15-3
Botanical or Chemical Name:Trametes versicolor
Source / Plant Part:Mushroom (fruiting body)
Extraction Method:Water
Extraction Ratio:8:1
Testing Specification Methodology
Characteristics
  • Appearance Brown powder Organoleptic
  • Aroma Mushroom Organoleptic
  • Taste Characteristic Organoleptic
  • Solubility Water
  • Analysis
  • Loss on Drying Report Only Moisture Balance
  • Identity Matches reference standard HP-TLC
  • Beta-D-glucans ≥ 30% Megazyme K-YBGL
  • Other Ingredients
  • Alpha-glucan < 5% Megazyme K-YBGL
  • Heavy Metals
  • Arsenic < 1 ppm ICP-MS
  • Cadmium < 1 ppm ICP-MS
  • Lead < 1 ppm ICP-MS
  • Mercury < 0.01 ppm ICP-MS
  • Microbiology
  • Total plate count < 10,000 (cfu/g) AOAC/USP / FDA BAM
  • Yeast & mold count < 1,000 (cfu/g) AOAC/USP / FDA BAM
  • Total coliforms < 100 (cfu/g) AOAC/USP / FDA BAM
  • Salmonella Absent (cfu/25g) AOAC/USP / FDA BAM
  • E. coli Absent (cfu/10g) AOAC/USP / FDA BAM
  • Staphylococcus Absent (cfu/10g) AOAC/USP / FDA BAM
  • This is a specification sheet. For certificates of analysis please search the lot number on your product, or contact support@customizedblends.com.
    Customized Blends Ltd, Unit D5, Belvedere Point, Crabtree Manorway North, DA17 6AX, United Kingdom | Rev: Jan 31, 2021