Specification Sheet |
Product Code:
CAS Number:80498-15-3
Botanical or Chemical Name:Trametes versicolor
Source / Plant Part:Mushroom (fruiting body)
Extraction Method:Water
Extraction Ratio:8:1
Testing
Specification
Methodology
Characteristics
Appearance
Brown powder
Organoleptic
Aroma
Mushroom
Organoleptic
Taste
Characteristic
Organoleptic
Solubility
Water
Analysis
Loss on Drying
Report Only
Moisture Balance
Identity
Matches reference standard
HP-TLC
Beta-D-glucans
≥ 30%
Megazyme K-YBGL
Other Ingredients
Alpha-glucan
< 5%
Megazyme K-YBGL
Heavy Metals
Arsenic
< 1 ppm
ICP-MS
Cadmium
< 1 ppm
ICP-MS
Lead
< 1 ppm
ICP-MS
Mercury
< 0.01 ppm
ICP-MS
Microbiology
Total plate count
< 10,000 (cfu/g)
AOAC/USP / FDA BAM
Yeast & mold count
< 1,000 (cfu/g)
AOAC/USP / FDA BAM
Total coliforms
< 100 (cfu/g)
AOAC/USP / FDA BAM
Salmonella
Absent (cfu/25g)
AOAC/USP / FDA BAM
E. coli
Absent (cfu/10g)
AOAC/USP / FDA BAM
Staphylococcus
Absent (cfu/10g)
AOAC/USP / FDA BAM
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