Specification Sheet | Valerian Root 4:1 Extract
Product Code:P046
CAS Number:8057-49-6
Botanical or Chemical Name:Valeriana officinalis
Source / Plant Part:Roots
Extraction Method:Alcohol / Water
Extraction Ratio:4:1
Testing
Specification
Methodology
Characteristics
Appearance
Brown powder
Organoleptic
Aroma
Characteristic
Organoleptic
Taste
Characteristic
Organoleptic
Solubility
Water & Alcohol
Analysis
Loss on Drying
Report Only
Moisture Balance
Identity
Matches reference standard
HP-TLC
Valeric Acid
≥ 0.8%
HPLC
Other Ingredients
Maltodextrin
< 5%
-
Heavy Metals
Arsenic
< 1 ppm
ICP-MS
Cadmium
< 1 ppm
ICP-MS
Lead
< 1 ppm
ICP-MS
Mercury
< 0.01 ppm
ICP-MS
Microbiology
Total plate count
< 10,000 (cfu/g)
AOAC/USP / FDA BAM
Yeast & mold count
< 1,000 (cfu/g)
AOAC/USP / FDA BAM
Total coliforms
< 100 (cfu/g)
AOAC/USP / FDA BAM
Salmonella
Absent (cfu/25g)
AOAC/USP / FDA BAM
E. coli
Absent (cfu/10g)
AOAC/USP / FDA BAM
Staphylococcus
Absent (cfu/10g)
AOAC/USP / FDA BAM
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