Specification Sheet | VeriSperse™ Resveratrol

Product Code:P116
CAS Number:501-36-0
Botanical or Chemical Name:trans-Resveratrol
Extraction Method:Fermentation
Testing Specification Methodology
Characteristics
  • Appearance White powder Organoleptic
  • Aroma Faint Organoleptic
  • Taste Neutral Organoleptic
  • Solubility Ethanol, DMSO or DMF
    • Analysis
  • Loss on Drying Report Only Moisture Balance
  • Identity Matches reference standard FTIR
  • trans-Resveratrol ≥ 90% HPLC
    • Other Ingredients
  • Coconut oil fractionated -
  • lecithins (E322) -
  • mono and diglycerides of fatty acids (E471) -
  • polyglycerol esters of fatty acids (E475) -
  • vitamin E acetate (E307) -
  • silica (E551) -
    • Heavy Metals
  • Arsenic < 1 ppm ICP-MS
  • Cadmium < 1 ppm ICP-MS
  • Lead < 1 ppm ICP-MS
  • Mercury < 0.01 ppm ICP-MS
    • Microbiology
  • Total plate count < 10,000 (cfu/g) AOAC/USP / FDA BAM
  • Yeast & mold count < 1,000 (cfu/g) AOAC/USP / FDA BAM
  • Total coliforms < 100 (cfu/g) AOAC/USP / FDA BAM
  • Salmonella Absent (cfu/25g) AOAC/USP / FDA BAM
  • E. coli Absent (cfu/10g) AOAC/USP / FDA BAM
  • Staphylococcus Absent (cfu/10g) AOAC/USP / FDA BAM
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