Specification Sheet | Virtiva® Ginkgo Serine

Product Code:P099
CAS Number:90045-36-6 / 51446-62-9
Botanical or Chemical Name:Ginkgoaceae
Source / Plant Part:Leaf
Extraction Method:Ethanol and Water
Testing Specification Methodology
Characteristics
  • Appearance Brown powder Organoleptic
  • Aroma Characteristic Organoleptic
  • Taste Characteristic Organoleptic
  • Solubility Water / Fat
    • Analysis
  • Loss on Drying Report Only Moisture Balance
  • Identity Matches reference standard HPLC
  • Ginkgoflavonglycosides ≥ 5% HPLC
  • Phosphatidylserine ≥ 12% HPLC
  • Ginkgoterpines > 0.5% HPLC
    • Other Ingredients
  • Lecithin ≥ 20% Phosphatidylserine HPLC
    • Heavy Metals
  • Arsenic < 1 ppm ICP-MS
  • Cadmium < 1 ppm ICP-MS
  • Lead < 1 ppm ICP-MS
  • Mercury < 0.01 ppm ICP-MS
    • Microbiology
  • Total plate count < 10,000 (cfu/g) AOAC/USP / FDA BAM
  • Yeast & mold count < 1,000 (cfu/g) AOAC/USP / FDA BAM
  • Total coliforms < 100 (cfu/g) AOAC/USP / FDA BAM
  • Salmonella Absent (cfu/25g) AOAC/USP / FDA BAM
  • E. coli Absent (cfu/10g) AOAC/USP / FDA BAM
  • Staphylococcus Absent (cfu/10g) AOAC/USP / FDA BAM
    • This is a specification sheet. For certificates of analysis please search the lot number on your product, or contact support@customizedblends.com.
    Customized Blends Ltd, Unit D5, Belvedere Point, Crabtree Manorway North, DA17 6AX, United Kingdom