Specification Sheet | Vitamin A Retinol Acetate CWS
Product Code:P061
CAS Number:127-47-9
Botanical or Chemical Name:Retinol Acetate
Extraction Method:Synthesis
Testing
Specification
Methodology
Characteristics
Appearance
Granular yellow powder
Organoleptic
Aroma
Characteristic
Organoleptic
Taste
Characteristic
Organoleptic
Solubility
Alcohol / Fat
Analysis
Loss on Drying
Report Only
Moisture Balance
Identity
Matches reference standard
HP-TLC
Retinol (Vitamin A) Acetate
≥ 13%
HPLC
Other Ingredients
Vegetable Oil
2% - 10%
-
Tocopherols
0.5% - 2%
-
Gum Arabic
30% - 40%
-
Sucrose
5% - 15%
-
Maltodextrin
30% - 40%
-
Sodium Ascorbate
0.5% - 1%
-
Silicon Dioxide
0% - 1%
-
Heavy Metals
Arsenic
< 1 ppm
ICP-MS
Cadmium
< 1 ppm
ICP-MS
Lead
< 1 ppm
ICP-MS
Mercury
< 0.01 ppm
ICP-MS
Microbiology
Total plate count
< 10,000 (cfu/g)
AOAC/USP / FDA BAM
Yeast & mold count
< 1,000 (cfu/g)
AOAC/USP / FDA BAM
Total coliforms
< 100 (cfu/g)
AOAC/USP / FDA BAM
Salmonella
Absent (cfu/25g)
AOAC/USP / FDA BAM
E. coli
Absent (cfu/10g)
AOAC/USP / FDA BAM
Staphylococcus
Absent (cfu/10g)
AOAC/USP / FDA BAM
This is a specification sheet. For certificates of analysis please search the lot number on your product, or contact
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Customized Blends Ltd, Unit D5, Belvedere Point, Crabtree Manorway North, DA17 6AX, United Kingdom